Place the chocolate balls in the center of each cake, pressing just about halfway down. Dip each stick in melted chocolate and place it in the center. The stick will be secured by removing any excess icing from the top. Set the chocolate in the fridge for just a few minutes to set.
Can You Dip Cold Cake Pops?
If you are dipping pops, you should allow the cake balls to warm up and the candy coating to cool down before dipping. It is better to use both at room temperature. You will crack if you dip cold cake pops into too-warm candy coating.
How Long Do You Leave Cake Pops In The Fridge Before Dipping?
If you plan to dip the freshly rolled cake pops in melted almond bark or candy melts, they should remain in the refrigerator for at least two hours. As they are dipped and dried, they will remain firm enough to keep their shape after refrigeration.
Do Cake Pops Have To Be Dipped?
The reason they can crack is usually twofold. You should place the cake pops in the freezer for 15 minutes before dipping them in the ice cream. You can crack them if you dip them in too hot candy melts or if the temperature suddenly changes.
Should Cake Pops Be Cold Before Dipping?
If you want to dip the cake balls, they need to be extremely cold. If you have a refrigerator or freezer, make sure it is big enough for them. Baking sheets lined with ice are always the best way to chill them.
How Do You Store Cake Pops Before Dipping?
Pre-made cake pops can be stored in an airtight container lined with a paper towel at the bottom. Cake pops should be placed on top of a paper towel in a single layer, then covered and stored in the fridge for five to seven days.