Sweet taste on a platter is always a mood changer!!! Sweets can be in any form, shape, color, smell, it always gives a new start to anything and makes a person happy. For most of the person, the sweetest smell becomes joyous. Cupcake: Is a small cup-shaped cake, usually made for an individual person. It is been designed attractively to grab attention. Cupcake baking ends up being of great pleasure. It’s been named differently in different parts of the country, but the processing is the same. Like – ‘fairy cake’ in British English, ‘bun’ in Hiberno English, ‘fairy cake’ or ‘patty cake’ in Australian English. We can discuss from baking to packing, the art of more than 10 easy buttercream cupcake decorating process. History: In 1796, Amelia Simmons wrote a recipe for ‘a light cake to bake in small cup’ inan American Cookery book. In 1828, the term “cupcake” was used for the first time but Elise Leslie in her receipt cookbook ‘seventy-five receipts for cake, pastry, and sweetmeats’. “Cupcake” is referred to as a cake recipe, whose ingredients were measured using a standard-sized cup, could also be baked in a cup, however, most commonly baked in tins as layers or loaves. Later, the volume measured for baking this was firmly established and these receipts are known as ‘1234 cakes or quarter cakes’ it is called so because it mainly requires four ingredients – one cup of butter, two cups of sugar, three cups of flour, and four eggs. Different names of the two cupcakes were intended from the process of the baker, “cup cake” uses a ‘volume measurement’ and “pound cake” uses ‘weight measurement’. Ways for perfect Baking: There are mainly ten ways that give the end result of good baking of cupcakes. Those are – Follow the receipt…
Cup Cake Jones